For the last 10 plus years through pregnancy sickness, loss of a loved one, teenager attitudes and little fingers in everything we have manage to continue the tradtion of candy making. Sometimes we get lots of help too. Of course it all started with Nancy bringing me up some candy at The Parlour and I had to learn how to make it. We have our ones we make every year, which are peanut brittle, toffee,peppermint bark, chocolate dipped pretzels, peanutbutter balls and fudge. We have added chex mix and a few others. We laugh,get chocolate all over,watch movies and listen to Christmas music while makiing goodies all day long. Porter even said right in the middle of it, "Guys I am having a hay day!" I look forward to it every year. Thanks Hassan girls for a fun day.
1 comment:
It is so wonderful that you guys have this tradition. I bet it carries on with your children when they have families of their own. So special!
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